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  • Published
    October 14, 2021

    BBQ Hasselback tofu

    Wendy Andresen lives in Camden with her husband, Ray; her Sheltie, Sunshine; and her bunny, Rustle. She welcomes responses to her column at wendyandrayzer@yahoo.com.

  • Published
    October 7, 2021

    Pasta with creamy beet sauce and beet concasse

    For the beet lovers among us (count me in), here’s a double dose of that heart-healthy, antioxidant-rich vegetable. This dish offers vibrant color, creamy texture and a tangy beet concasse accent.

  • Published
    August 26, 2021

    Sheet pan ratatouille with garbanzos

    Wendy Andresen lives in Camden with her husband, Ray; her Sheltie, Sunshine; and her bunny, Rustle. She welcomes responses to her column at wendyandrayzer@yahoo.com.

  • Published
    July 22, 2021

    Roasted radicchio with balsamic syrup

    In this recipe, radicchio roasted and dressed with balsamic syrup mellows and takes on an entirely new flavor, becoming sweeter and less bitter.  I used some very special bourbon maple balsamic I’d been hoarding, and it was superb.

  • Published
    July 8, 2021

    Slow cooker soy curls

    Slow cooker dinners are a welcome convenience in hot weather. This recipe lingers well on a keep-warm setting, so you can relax with cocktails until you’re ready to eat.

  • Published
    June 17, 2021

    General Tso’s tofu

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