Sign In:

Sustainable Seafood
  • Published
    April 9, 2010

    Lobstermen’s focus turns to sustainable marketing

    At its April 7 meeting, the Zone D Lobster Council briefly visited an issue that has been a major discussion topic throughout the industry in recent months. "Less than 20 percent of our product is sold live," said lobsterman Gerry Cushman of Port Clyde. "The consumer's not educated about the processed product." Cushman said a large part of the next statewide Lobster Advisory Council meeting will be devoted to ...

  • Offers
  • Briefs
  • Get the newest stories delivered right to your inbox each day with our Daily Headlines!

    * indicates required
close x