Fresh Green Bean Casserole

republican journal

Published
November 11, 2021

Fresh Green Bean Casserole

Food For Life: This green bean casserole is a bright, fresh rendition of the classic holiday side dish.
Published
November 11, 2021

Kia Carnival SX

Tim Plouff has been reviewing automobiles for more than 20 years.
Published
November 4, 2021

Nissan Frontier PRO – 4X

Tim Plouff has been reviewing automobiles for more than 20 years.
Published
November 3, 2021

Updated: Midcoast police officer arrested, accused of numerous sex offenses

Christopher C. Hast, 32, of Rockland, was working for the Stockton Springs Police Department and had also worked in other local law enforcement capacities.
Published
October 21, 2021

Seitan Italian Sausages (makes 12)

Food For Life: Commercial meatless sausages are definitely delicious, but I still find this recipe to be superior – and a whole lot cheaper. This recipe might sound complicated, but once you’ve made these sausages you’ll realize how fun and easy it is and will want to make them again soon.
Published
October 14, 2021

Think spring (bulbs, that is)

Tom Seymour of Frankfort is a homeowner, gardener, forager, naturalist, Registered Maine Guide, amateur astronomer, magazine and newspaper columnist, and book author.
Published
October 14, 2021

BBQ Hasselback tofu

Wendy Andresen lives in Camden with her husband, Ray; her Sheltie, Sunshine; and her bunny, Rustle. She welcomes responses to her column at wendyandrayzer@yahoo.com.
Published
October 14, 2021

A timely little cookbook

Lynette L. Walther is the GardenComm Gold medal winner for writing and a five-time recipient of the GardenComm Silver Medal of Achievement, the National Garden Bureau’s Exemplary Journalism Award. She is a member of GardenComm and the National Garden Bureau. Her gardens are in Camden.
Published
October 7, 2021

Arthur G. Riley Sr.

Arthur George Riley Sr., 90, passed away Oct. 5, 2021. He battled dementia for many years.
Published
October 7, 2021

Pasta with creamy beet sauce and beet concasse

For the beet lovers among us (count me in), here’s a double dose of that heart-healthy, antioxidant-rich vegetable. This dish offers vibrant color, creamy texture and a tangy beet concasse accent.

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