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PublishedAugust 12, 2021
Blueberry-banana oatmeal pancakes
Food For Life: Recipes for a healthier planet. Makes eight to nine pancakes.
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PublishedAugust 5, 2021
Tofu bacon
Even if we’re avoiding animal products, that doesn’t mean we don’t crave something smoky, sweet, crispy and (dare I say it) meaty. These bacony-y strips of goodness will definitely satisfy such cravings.
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PublishedJuly 22, 2021
Roasted radicchio with balsamic syrup
In this recipe, radicchio roasted and dressed with balsamic syrup mellows and takes on an entirely new flavor, becoming sweeter and less bitter. I used some very special bourbon maple balsamic I’d been hoarding, and it was superb.
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PublishedJuly 15, 2021
Morning Glory Muffins (makes 12)
A healthy version that uses carrots and fruits for sweetness and only a little sugar.
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PublishedJuly 14, 2021
Morning glory muffins
These fluffy muffins are perfect for a party of 12. This healthy version uses exclusively whole wheat flour and very little sugar because the carrots and fruits add sweetness.
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PublishedJuly 8, 2021
Slow cooker soy curls
Slow cooker dinners are a welcome convenience in hot weather. This recipe lingers well on a keep-warm setting, so you can relax with cocktails until you’re ready to eat.
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PublishedJune 24, 2021
Easy one-pot rice and beans
Variations on rice and beans are popular in many cultures around the world. This recipe was so quick, easy, and delicious and dirtied only one pot.
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PublishedJune 17, 2021
General Tso’s tofu
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