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food for life
  • Published
    September 2, 2021

    Chilled chunky tomato soup

    Here, we celebrate the essence of perfectly ripe tomatoes in their glorious chunkiness with just a few seasonings to enhance their sweet-tart juiciness.

  • Published
    August 26, 2021

    Sheet pan ratatouille with garbanzos

    Wendy Andresen lives in Camden with her husband, Ray; her Sheltie, Sunshine; and her bunny, Rustle. She welcomes responses to her column at

  • Published
    August 19, 2021

    Quick refrigerator pickles

    This recipe makes two quarts worth.

  • Published
    August 12, 2021

    Blueberry-banana oatmeal pancakes

    Food For Life: Recipes for a healthier planet. Makes eight to nine pancakes.

  • Published
    August 5, 2021

    Tofu bacon

    Even if we’re avoiding animal products, that doesn’t mean we don’t crave something smoky, sweet, crispy and (dare I say it) meaty. These bacony-y strips of goodness will definitely satisfy such cravings.

  • Published
    July 22, 2021

    Roasted radicchio with balsamic syrup

    In this recipe, radicchio roasted and dressed with balsamic syrup mellows and takes on an entirely new flavor, becoming sweeter and less bitter.  I used some very special bourbon maple balsamic I’d been hoarding, and it was superb.

  • Published
    July 15, 2021

    Morning Glory Muffins (makes 12)

    A healthy version that uses carrots and fruits for sweetness and only a little sugar.

  • Published
    July 14, 2021

    Morning glory muffins

    These fluffy muffins are perfect for a party of 12. This healthy version uses exclusively whole wheat flour and very little sugar because the carrots and fruits add sweetness.

  • Published
    July 8, 2021

    Slow cooker soy curls

    Slow cooker dinners are a welcome convenience in hot weather. This recipe lingers well on a keep-warm setting, so you can relax with cocktails until you’re ready to eat.

  • Published
    June 24, 2021

    Easy one-pot rice and beans

    Variations on rice and beans are popular in many cultures around the world. This recipe was so quick, easy, and delicious and dirtied only one pot.

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