Wine & Dine for Station Maine

Benefits / Fundraisers
Aug 14, 2014
7:00 PM - 9:00 PM

Make a Difference evening of fine food and drink at The Pearl on the Pier, off Harbor Park. Cost: $100, benefits nonprofit Station Maine. FMI: 691-2037. Five-course dinner prepared by Food Network star Michele Ragussis, paired with five wines created by Michele D’Aprex, the only female American winemaker in Bordeaux, France.