Wild Rice Crusted Haddock with Tabbouleh & Citrus-Yogurt!

By Hartstone Inn | Sep 10, 2019

A la Carte Menu -- Served Nightly

Aug 30 - Oct 3, 2019

APPETIZERS

  • LOLLIPOP LAMB CHOPS - pickled cucumber, red onions, cilantro-hazelnut pesto  $12
  • SEAFOOD SAMPLER MOSAIC – Maine lobster, crabmeat, scallops, oysters  $19
  • CHILLED MUSSEL SOUP – fava beans, chili oil  $8
  • WATERMELON SALAD – feta, arugula, fresh mint, balsamic glaze $9.95

ENTREES

  • CHICKEN ROULADE – sun-dried tomatoes, goat cheese, olives, soft polenta $25
  • THAI BEEF SALAD – grilled hanger steak, Bibb lettuce, cucumbers, Thai dressing $26
  • MAINE LOBSTER – crisp ricotta gnocchi, creamed sweet corn, peppers, Parmesan mousse  $29
  • WILD RICE CRUSTED HADDOCK – tabbouleh, citrus-yogurt, shaved broccolini  $27

DESSERTS

  • HAZELNUT SOUFFLÉ – Frangelico crème anglaise  $9.50
  • DARK CHOCOLATE ESPRESSO TORTE – white chocolate mousse, salted caramel  $8.75
  • MAPLE-WALNUT CREME BRÛLÉE - candied walnuts, chantilly cream $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25

Chef's Menu -- Served Nightly -- $55/person

MUSHROOM & MASCARPONE CRÊPE
dry sherry cream

MIXED BABY GREENS
summer peach dressing, toasted pecans, Vermont cheddar

SORBET
Maine blueberry

CRISPED SEA PERCH
lemon-basil butter, blistered tomato orzo, haricot verts

HAZELNUT SOUFFLÉ
Frangelico crème anglaise

 

 

By reservation only.  Seatings 5.30-8pm.  We will happily accommodate any dietary restriction.

207.236.4259

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