Take a Bite out of Fall with our Skillet Apple Crisp!

By Hartstone Inn | Oct 10, 2019

October 4-November 14, 2019

A la Carte Menu

APPETIZERS

  • SEARED SCALLOPS – apple quinoa, butternut squash purée  $14
  • MAINE LOBSTER & SWEET POTATO CHOWDER – crisp bacon  $12.50
  • HOT MAINE CRAB & ARTICHOKE DIP – grilled French peasant bread  $13
  • FALL SALAD – mixed greens, local apples, toasted pecans, dried cranberries, Maytag blue cheese, balsamic vinaigrette  $9.75


ENTREES

  • MAINE LOBSTER TAIL – local seafood stuffing, herbed jasmine rice, zucchini ribbons  $29
  • PORK CHOP – apple cider glazed, garlic smashed potato, wilted chard  $25
  • GARLIC SEARED BEEF TENDERLOIN – fall mushroom ravioli, sherry beurre blanc, heirloom carrots  $26
  • HOISIN GLAZED SALMON – ginger rice, charred broccolini  $24 

DESSERTS

  • BITTERSWEET CHOCOLATE SOUFFLÉ – caramel crème anglaise  $9.50
  • SKILLET APPLE CRISP – house-made cinnamon-vanilla ice cream  $8.50
  • PUMPKIN CHEESECAKE – gingersnap crust, spiced whipped cream  $8.25
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25

 

CHEF'S TASTING MENU
$55 PER PERSON


DUCK BREAST & PORTABELLA MUSHROOM TARTLET
herbes de Provence

BABY SPINACH SALAD 
cumin-roasted pears, Maytag blue cheese

SORBET
Maine blueberry

 

PAN SEARED HADDOCK

caper hollandaise, roasted fingerling potatoes, haricot verts

BITTERSWEET CHOCOLATE SOUFFLÉ
caramel crème anglaise

 

Serving nightly 5.30-8pm, by reservation only.

Will happily accommodate dietary restrictions.

207.236.4259

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