Underground Wine Dinner at 16 Bay View Hotel

By Bay View Collection | Mar 12, 2018

*DUE TO THE WINTER STORM, THIS DINNER HAS BEEN RESCHEDULED FROM WEDNESDAY, MARCH 14 TO SUNDAY, MARCH 18*

Join us on Sunday, March 18th for 16 Bay View's first ever Underground Wine Dinner. Our very own Chef Andrea Barbour, along with Bank Burana of Sopo Wine Co., will be presenting a fabulous five-course French-inspired meal and wine pairings.

MENU:
Chicken & Dumplings (Chicken consommé, pork dumplings)
Oysters & Urchin (John's River Oysters on the half shell, sea urchin, champagne)
Foie Gras & Toast (Seared foie gras, roasted garlic toast, candied tomato)
Pan Seared Scallops (Lemony beets, parsnip puree, coriander)
Orange Ricotta Tart (Pink peppercorn honey)

WINE LIST:

Joseph Mellot, Sincerite Pinot Noir, Loire Valley, France

Pierre-Manciat, Macon Village, Burgundy, France

Flegenheimer, OOPS Out Of The Park 
Sparkling Shiraz, McLaren Vale, Australia

Domaine De Bellacours, Sancerre Blanc, Loire Valley, France

Antoine Moueix, La Fleur Renaissance, Sauternes, Bordeaux, France


Limited seating is available, to RSVP you must call (207) 230-9198. Price is $65/person, plus tax and gratuity. Dinner starts at 6:30pm.

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