Camden Harbour Inn
83 Bay View St.
Camden, ME 04843
Phone: 800-236-4266
Email: info@camdenharbourinn.com

Tonight Natalie's Restaurant Features their Lobster in a Curry Nage with Basmatti Rice, Squash, and Dried Fruits.

                                                   Appetizers 

 

Duo of Beets, Endive Salad, Blue Cheese, Pistachio and Raspberry Vinaigrette   Fifteen

Mesclun Salad, Vegetable Crudités, Citrus Segments and Grapefruit Dressing    Fourteen

Oriental Pumpkin Soup, Lemongrass, Coconut Milk and Apple Chutney   Fourteen

Lobster Bisque, Pernod, Lobster Fricassee and Tarragon Leaves   Fifteen

Meyer Lemon Risotto and Maine Sweet Shrimp   Sixteen

 

From the Sea

-Lobster in a Curry Nage,

 Basmati Rice, Squash and Dried Fruits    Appetizer Twenty-Four or Main Course Forty-Two

-Cod Fish with a Parmesan Crust,

Braised Vegetables (Ragout), Tomato Confit   Twenty Nine

-Lightly Smoked Scottish Salmon,

 Crushed Cauliflower, Pumpkin, Whole Grain Mustard   Twenty Nine

 

From the Land

-Organic Chicken Breast,

Lemon Glaze, Farro Risotto and Spinach Thirty

-Lamb Couscous,

Roasted Top Round and Lamb Sausages, Traditional Vegetables and Harissa   Thirty

-Beef Tenderloin,

Wilted Spinach and Potato Gratin, Bordelaise Sauce   Thirty-Six

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

food borne illness, especially if you have certain medical conditions.

 Chef’s Grand Tasting Menu

 

Oysters of the Day,

Yuzu and Cucumber Foam

 

Duo of Beets,

Endive Salad, Blue Cheese, Pistachio and Raspberry vinaigrette

 

Lobster Bisque

Pernod, Lobster Fricassee and Tarragon Leaves

 

Pumpkin Ravioli

Herb Foam

 

Seared Scottish Salmon,

Crushed Cauliflower  and Whole Grain Mustard Sauce

 

Or

 

Beef Tenderloin

Pan seared, Wilted Spinach and Gratin Dauphinois, Bordelaise Sauce

 

Or

 

Lobster in a Curry Nage

Basmati Rice, Squash and Dried Fruits

 

Fromage,

Selection of International Cheeses with Quince Paste

 

New York Cheese Cake,

Almond Crust, Sour Cream, Vanilla Bean and Berry Marmelade

 3 Course Forty-Nine            5 Course Seventy-Eight  

7 Course Ninety-Eight          

       Wine Paired To Accompany                 Wine Paired To Accompany          Wine Paired To Accompany

 

Tarte Flambee,

Thin Pizza Crust, Ricotta Cheese, Smoked Salmon, Capers, Onion Fondue, Fourteen

 

House Made Pumpkin Ravioli,

With Herb Emulsion, Twelve

 

Natalie’s Beef Burger,

Caesar Dressing, Romaine Hearts,

Tomatoes and Frites, Fourteen

 

Hanger Steak

Hungarian Potatoes, Piquillos Pepper

and Smoked Paprika, Twenty-Four

Executive Chef Geoffroy Deconinck 

                

   « Back to Camden Harbour Inn's Enhanced Listing
Briefs
Offers
Jobs
Classifieds
Fried Chicken or a Caldwell Farm NY Strip perfectly ...

You can place orders between 9am and 6.30pm by calling 207 236 7008. you can pick your order up at the restaurant between 4pm and 7pm, we can also deliver between 4pm and 7pm. We can accommodate most dietary restrictions and allergies. Enjoy freshly prepared and locally sourced food. Support ...
Natalie's Restaurant Delivery and Take-Out menu now has ...

We worked hard to expand our @home menu to offer your more dining options at home. As you may have seen in the news, all profits will be used to financially support our staff where needed. You can place orders between 9am and 6.30pm by calling 207 236 7008. you can pick your order up at the ...
Natalie's Take-Out & Delivery Menu March 24

Natalie's @home March 24 Appetizer Kohlrabi Noodles with Local Crab, Seaweed and Red Curry 12 Cream of Mushroom Soup with Pecorino and Crispy Onions 9 Entree Fish and Chips with Smoked Shallot Aoili 19 Beet and Barley Risotto with Apples, Miso and Shiso 17 Broad Arrow Farm Confit Pork Shoulder ...
Natalie's @home dining take out menu- today March 23

Natalie's @home March 23 Appetizer Dilly Dally Farm greens with a truffle vinaigrette, shaved beets and almonds 12 Lobster Bisque with celery root and orange 14 Entree Caldwell Farm Ribeye with Asiago barley and roasted Maitake mushrooms 22 Grilled Salmon with butternut squash, radicchio and ...
Natalie's @Home take out or delivery menu March 23

Natalie's @home March 23 Appetizer Dilly Dally Farm greens with a truffle vinaigrette, shaved beets and almonds 12 Lobster Bisque with celery root and orange 14 Entree Caldwell Farm Ribeye with Asiago barley and roasted Maitake mushrooms 22 Grilled Salmon with butternut squash, radicchio ...