Grilled Chili-Lime Flank Steak w/ Roasted Red Potatoes & Grilled Corn & Bell Pepper Salsa!

By Hartstone Inn | Aug 15, 2017

July 21 – August 31, 2017

APPETIZERS

  • SEARED SCALLOPS – shaved fennel, cucumber, grapefruit, tarragon vinaigrette  $14
  • HEIRLOOM TOMATO SALAD – fresh mozzarella, basil, tomato confit, balsamic dressing $10
  • SEAFOOD CHOWDER – crisp bacon, herbed toast points $12
  • SUMMER SALAD –mixed greens, sliced peaches, prosciutto, burrata, honey-shallot dressing  $11


ENTREES

  • HERB CRUSTED COD – fresh tomato-basil relish, jasmine rice, haricot verts  $24
  • LOBSTER COBB SALAD – romaine lettuce, tomato, cucumbers, avocado, bacon, hard-boiled egg, blue cheese, house-made vinaigrette  $28
  • PAN SEARED HADDOCK – lemon-thyme gremolata, apricot quinoa, asparagus $24
  • GRILLED CHILI-LIME FLANK STEAK - grilled corn and bell pepper salsa, roasted red potatoes, grilled broccolini  $26

DESSERTS

  • CHOCOLATE-HAZELNUT SOUFFLÉ – Frangelico crème anglaise $9.50
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25
  • TRIPLE CHOCOLATE MOUSSE TORTE – whipped cream, chocolate curls  $8.50
  • MEYER LEMON CURD TART – shortbread crust, whipped cream, fresh blackberries  $8.25

 

Chef's Five Course Tasting Menu

GOAT CHEESE & CHIVE AGNOLOTTI
local crab meat, arugula, preserved lemon

GRILLED ENDIVE
gorgonzola, candied pecans

SORBET
Maine blueberry

GARLIC-PARSLEY BUTTERED LOBSTER TAIL
parmesan risotto, zucchini & summer squash ribbons

CHOCOLATE-HAZELNUT SOUFFLÉ
Frangelico crème anglaise

 

We are happy to accommodate food allergies or dietary restrictions.

Call 207-236-4259 for reservations.

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