Homemade Lobster Ravioli with Vermouth Cream Tonight!

By Hartstone Inn | Nov 18, 2017

November 3-December 7, 2017

APPETIZERS

  • LOBSTER RAVIOLI – wilted spinach, vermouth cream  $14
  • FALL SALAD – mixed greens, local apples, toasted pecans, dried cranberries, crumbled blue cheese, maple-balsamic vinaigrette  $9.75
  • TUSCAN WHITE BEAN SOUP – fennel sausage, escarole, rustic croutons, Pecorino Romano  $9
  • HOT MAINE CRAB & ARTICHOKE DIP – grilled French peasant bread  $13


ENTREES

  • PAN SEARED HALIBUT – warm tomato, caper and olive tapenade, roasted red pepper orzo, sautéed spinach  $24
  • LAMB CHOPS – hazelnut-encrusted, cranberry bordelaise, mashed potatoes, roasted Brussels sprouts  $26
  • PAN ROASTED MAINE LOBSTER – risotto primavera, rosemary cream sauce, haricot verts, oven roasted tomato  $28
  • SEARED BEEF TENDERLOIN – blue cheese crust, red wine demi-glace, whipped potatoes, grilled vegetable medley  $26


D
ESSERTS

  • PUMPKIN SOUFFLÉ – pumpkin spiced crème anglaise  $9.50
  • BOURBON PECAN PIE – vanilla bean ice cream  $8.25
  • DARK CHOCOLATE- ESPRESSO CAKE – raspberry coulis  $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25

Chef's Five Course Tasting Menu

SEARED SCALLOPS
shaved Brussels sprouts, warm bacon vinaigrette

LOBSTER BISQUE
cognac cream, croutons

SORBET
Maine blueberry

MISO GLAZED COD
baby bok choy, jasmine rice, sake butter sauce

PUMPKIN SOUFFLÉ
pumpkin spiced crème anglaise

We are happy to accommodate dietary restrictions and food allergies.

Call 207-236-4259 For Reservations

Comments (1)
Posted by: ananur forma | Nov 12, 2017 19:27

wow!!!!!!!   sounds fantastic....



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