Steak Frites w/ Herbed Fries & Bearnaise Butter!

By Hartstone Inn | May 17, 2018

A la Carte Menu -- Served Nightly

April 6 – May 17, 2018

APPETIZERS

  • SPRING SALAD – mixed green, sliced strawberries, goat cheese,
    toasted almonds, Champagne vinaigrette  $8.75
  • SWEET PEA & RICOTTA RAVIOLI –Maine lobster, spring onions  $14
  • SEAFOOD CHOWDER – fresh thyme, crisp bacon  $10
  • MUSHROOM RISOTTO – arugula, crème fraiche  $11


ENTREES

  • SHRIMP & LOBSTER PAD THAI– stir fried rice noodles, bean sprouts, scallions, cilantro, eggs and peanuts  $28
  • GRILLED LAMB CHOPS – mint chimichurri, buttermilk mashed potatoes, tri-colored carrots  $26
  • STEAK FRITES – herbed fries, béarnaise butter $26
  • SEARED SALMON –  lemon-dill sauce, asparagus cous cous  $24


DESSERTS

  • MAINE WALNUT SOUFFLÉ – Maine maple crème anglaise  $9.50
  • CRÈME FRAICHE CHEESECAKE – brown butter streusel  $8.50
  • CHOCOLATE GANACHE TART – salted caramel ice cream  $8.25
  • SORBET TRIO – diced fresh fruit, hazelnut tuile  $7.25

Chef's Menu -- Served Nightly -- $55/person

April 6 – May 17, 2018

ORCHIETTE PASTA
caramelized cauliflower, shallots, 
pancetta, herbed bread crumbs

POTATO-LEEK SOUP
gruyere crouton

SORBET
Maine blueberry

PAN CRISPED COD 
citrus butter sauce, basil rice, 
haricot verts

MAPLE WALNUT SOUFFLÉ
Maine maple crème anglaise

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