Pan Crisped Cod w/ Citrus Butter Sauce & Basil Rice!

By Hartstone Inn | Apr 18, 2018

April 6 – May 11, 2018

APPETIZERS

  • SPRING SALAD – mixed green, sliced strawberries, goat cheese, toasted almonds, Champagne vinaigrette  $8.75
  • SWEET PEA & RICOTTA RAVIOLI –Maine lobster, spring onions  $14
  • SEAFOOD CHOWDER – fresh thyme, crisp bacon  $10
  • MUSHROOM RISOTTO – arugula, crème fraiche  $11


ENTREES

  • SHRIMP & LOBSTER PAD THAI– stir fried rice noodles, bean sprouts, scallions, cilantro, eggs and peanuts  $28
  • GRILLED LAMB CHOPS – mint chimichurri, buttermilk mashed potatoes, tri-colored carrots  $26
  • STEAK FRITES – herbed fries, béarnaise butter $26
  • SEARED SALMON –  lemon-dill sauce, asparagus cous cous  $24


DESSERTS

  • MAINE WALNUT SOUFFLÉ – Maine maple crème anglaise  $9.50
  • CRÈME FRAICHE CHEESECAKE – brown butter streusel  $8.50
  • CHOCOLATE GANACHE TART – salted caramel ice cream  $8.25
  • SORBET TRIO – diced fresh fruit, hazelnut tuile  $7.25

 

CHEF'S TASTING MENU--$55/per person

ORCHIETTE PASTA
caramelized cauliflower, shallots, 
pancetta, herbed bread crumbs

POTATO-LEEK SOUP
gruyere crouton

SORBET
Maine blueberry

PAN CRISPED COD
citrus butter sauce, basil rice, 
haricot verts

MAPLE WALNUT SOUFFLÉ
Maine maple crème anglaise

 

Please call to reserve your place.  We will happily work with dietary restrictions.  207.236.4259
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