Monday Curbside 🦞 Butter Poached Maine Lobster, Pork Tenderloin, Dark Chocolate Mousse...

By Hartstone Inn | Jun 01, 2020
Photo by: Hartstone Inn, Camden, Maine Chocolate Bourbon Pecan Pie! Curbside Daily - 207.236.4259

CURBSIDE MENU

Camden, Maine Curbside Cuisine

MENU – Monday, June 1, 2020

WINE SPECIALS

  • Veuve Clicquot Brut Champagne $65
  • Mumm Cuvee Napa Brut $20

WINES OF THE DAY $15/BOTTLE

  • Ferrari Carano Fume Blanc, Cypress Chardonnay, Fire Steed Pinot Noir, McManis Cabernet Sauvignon, Baron D’Arignac Brut Blanc de Blancs

APPETIZERS

  • Chef Michael’s Famous Skillet Cornbread – honey-thyme butter $6
  • Baby Greens Caprese – fresh mozzarella, roasted cherry tomatoes, basil-oregano vinaigrette, garlic toast $9 **
  • Weskeag Oysters – raw, cucumber mignonette  $1.25 ea GF
    – broiled, bacon, spinach & cream  $1.50 ea GF
  • Portabella Mushroom Soup – dry sherry cream, rustic croutons (1 quart) $9 **
  • Deviled Eggs – crispy prosciutto, capers (6 pieces) $6 GF
  • Smoked Tomato Soup – basil croutons (1 quart) $9 **
  • Merken (Chilean Spice) Grilled Vegetables  $6 GF

ENTRÉES

  • Butter Poached Maine Lobster – angel hair pasta, vanilla beurre blanc, sugar snap peas $19 **
  • Grilled Flank Steak- soft polenta, cucumber-tomato-red onion salad, feta, balsamic reduction $18 GF
  • Flammlachs Salmon – hot smoked Scottish Salmon on cedar planks, cucumber-dill salad $10 GF
  • Potato-Crusted Haddock – Gouda fondue, caramelized onions, wilted spinach $14 **
  • Cavatappi Pasta – seared chicken breast, sundried tomato cream, sautéed spinach $14
  • Sesame Crusted Tuna – rice noodles, nappa cabbage, scallions, cukes, shredded pear, Korean dressing $16 GF
  • Pan Seared Ricotta Gnocchi – prosciutto, tomato pesto, sweet peppers $12
  • Pork Tenderloin – caramelized onions, blue cheese, grilled pear, port wine reduction $15 GF

DESSERTS

  • Carrot Cake – cream cheese icing, toasted pecans $6
  • Espresso Torte – Kahula creme anglaise $6 GF
  • Hazelnut Baklava – local honey, toasted hazelnuts $6
  • Crème Fraîche Cheesecake – strawberry coulis, streusel topping $6
  • Tiramisu – mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
  • Crème Caramel – fresh raspberries, whipped cream $6 GF
  • Sticky Toffee Pudding -caramel rum sauce (just add your own vanilla ice cream!) $6
  • Dark Chocolate Mousse – dark chocolate shell, raspberries $6 GF
  • Tres Leches Cake – (custard-like 3 milk cake) berry compote, cinnamon $6
  • Raspberry Parisian Macarons (4) -whipped raspberry ganache $6 GF
  • Lemon Curd Tart – meringue, raspberries $6
  • Chocolate-Pecan Brownie with Ganache Topping $3

BREAKFAST/LUNCH ITEMS

  • Prosciutto Quiche – local goat cheese, asparagus, caramelized onions, roasted peppers, baby greens salad $10
  • Pistachio Pound Cake (mini loaf) $5
  • Blueberry Crumb Cake (mini loaf) $5
  • Apple, Cinnamon and Pecan Bread (mini loaf) $5
  • Lemon-Poppy Seed Bread (mini loaf) $5
  • Morning Glory Bread – carrots, coconut, pineapple, apple, raisins (mini loaf) $5
  • Hartstone Inn Homemade Granola (1 pint) $5

Call to place your order at (207) 236-4259.  Curbside pickup is 3-7.30pm, with the last call in time at 7pm.  Call us daily starting at 11am.


Curbside Cuisine delivered to your door!  Call Craft Delivery Service at (207) 542-0360

GF denotes Gluten Free

** denotes can be made Gluten Free

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