Lobster Corn Chowder w/ Crisp Bacon & Fresh Thyme!

By Hartstone Inn | Aug 11, 2018

July 20-August 30, 2018

A la Carte Menu--Served Nightly

APPETIZERS

  • HEIRLOOM TOMATO SALAD – heirloom tomatoes, fresh mozzarella, basil, smoked tomato confit, balsamic vinaigrette $10
  • LOBSTER CORN CHOWDER – fresh thyme, crisp bacon  $13
  • SUMMER SALAD – mixed greens, cucumbers, fresh blackberries, 
    goat cheese, toasted almonds, local honey-shallot vinaigrette $9.50
  • MAINE CRAB & SHRIMP CAKES – citrus aioli, fresh corn salad  $14

ENTREES

  • LOBSTER COBB SALAD – romaine lettuce, tomato, cucumbers, avocado, bacon, hard-boiled egg, blue cheese, house-made vinaigrette  $28
  • STEAK FRITES – herbed fries, béarnaise butter, roasted tomatoes  $26
  • PAN SEARED HALIBUT – charred lemon and rosemary-olive aioli, 
    sundried tomato cous cous, grilled vegetables  $25
  • PORK CHOP – grilled nectarines, caramelized onions, Gorgonzola cheese, mashed potato, grilled broccolini  $24

DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise  $9.50
  • FRESH RASPBERRY CRÈME BRULEE – whipped cream, 
    lemon madeleine $8.50
  • CHOCOLATE GANACHE TART – salted caramel ice cream $8.25
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25

Chef's Tasting Menu
$55 per person

SEARED SCALLOPS
shaved fennel, cucumber, grapefruit

MIXED BABY GREENS
fresh avocado, papaya seed vinaigrette

SORBET
Maine blueberry

HERB CRUSTED COD
fresh tomato-basil relish, jasmine rice, 
sauté of summer squash

GRAND MARNIER SOUFFLÉ
orange crème anglaise

 

Call us at 207.236.4259 to make your reservation.  We happily work with any dietary restriction.

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