Pan Seared Haddock w/ Caper Hollandaise!

By Hartstone Inn | Nov 09, 2018

A la Carte Menu -- Served Nightly

October 13 – November 16 , 2018

APPETIZERS

  • SEARED SCALLOPS – apple quinoa, 
    butternut squash purée $14
  • LOBSTER & SWEET POTATO CHOWDER – crisp bacon $12.50
  • HOT MAINE CRAB & ARTICHOKE DIP – grilled French peasant bread $13
  • FALL SALAD – mixed greens, local apples, toasted pecans, dried cranberries, crumbled blue cheese, maple-balsamic vinaigrette $9.75


ENTREES

  • MAINE LOBSTER TAIL – local seafood stuffing, herbed jasmine rice, zucchini ribbons  $28
  • PORK CHOP – apple cider glazed, garlic smashed potato, wilted chard $24
  • HOISIN GLAZED SALMON – ginger rice, charred broccolini $24
  • GARLIC SEARED BEEF TENDERLOIN – fall mushroom ravioli, 
    sherry beurre blanc, heirloom carrots $26

 

DESSERTS

  • BITTERSWEET CHOCOLATE SOUFFLÉ – caramel crème anglaise $9.50
  • SKILLET APPLE CRISP – house-made cinnamon-vanilla ice cream $8.25
  • PUMPKIN CHEESECAKE – gingersnap crust, spiced whipped cream  $8.25
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

Chef's Menu -- Served Nightly -- $55/person

DUCK BREAST & PORTABELLA 
MUSHROOM TARTLET
herbes de Provence

BABY SPINACH SALAD
cumin-roasted pears, Maytag blue cheese

SORBET
Maine blueberry

PAN SEARED HADDOCK
caper hollandaise, roasted fingerling potatoes, 
haricot verts

BITTERSWEET CHOCOLATE SOUFFLÉ
caramel crème anglaise

Please call to make your reservation today!  207.236.4259  We will happily work with any dietary restriction.
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