Local Pan Seared Cod with a White Bean Chorizo Broth Tonight!

By Hartstone Inn | Dec 10, 2018

 

November 16 - December 13

APPETIZERS

  • SEARED SCALLOPS – shaved Brussel sprouts, warm bacon vinaigrette $14
  • SWEET POTATO, RUTABAGA, APPLE SOUP – maple cream $10.50
  • DUCK LEG CONFIT – green apple confit, arugula, seed crisps $13
  • FALL SALAD – mixed greens, pears, candied pecans, dried cranberries, feta, maple-balsamic vinaigrette $9.75


ENTREES

  • BUTTER POACHED MAINE LOBSTER – jasmine rice, rosemary cream sauce, broccolini $28
  • THYME SEARED PORK CHOP – crsip polenta, sun-dried tomatoes, roasted shallots and kalamata olives $24
  • GRILLED SALMON –  smoked tomato pesto, Mediterranean orzo, green beans $24
  • SIRLOIN STEAK – roasted red pepper béarnaise, herb-smashed potato, grilled vegetables $26

DESSERTS

  • PUMPKIN SOUFFLÉ – spiced crème anglaise $9.50
  • SKILLET APPLE CRISP – house-made cinnamon-vanilla ice cream $8.25
  • CHOCOLATE GANACHE TART - homemade vanilla ice cream, salted caramel $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

CHEF'S TASTING MENU - $55/person

HOMEMADE ITALIAN SAUSAGE RAVIOLI
broccoli and shaved Parmesan

WATERCRESS SALAD
cumin-roasted pears, Maytag blue cheese

SORBET
Maine blueberry

PAN SEARED COD
shrimp, white bean-chorizo broth

PUMPKIN SOUFFLÉ
spiced crème anglaise

* with the exception of Thanksgiving - November 22, 2018

We are happy to accommodate any dietary restriction.  Please call to make your reservation today!  207.236.4259

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