Nina June Celebrates International Carbonara Day

By Nina June | Apr 06, 2017
Pasta alla carbonara with plenty of black pepper too

It's official! Today, Thursday April 6th, is International Pasta Carbonara Day (who knew?)! And Nina June's chef Sara is delighted to whip up her classic Roman carbonara, made in the traditional manner with bucatini. Come by for a taste of this fabulous cheesy, hammy, warm, peppery, rich, wonderful dish--perfect for a chilly, rainy night. I'll see you there, 24 Central Street, Rockport.

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