Natalie's Winter Bistro is Back! Natalie's Winter Bistro and Fine Dining Schedule For Winter Season 2019/2020
Natalie's Winter Bistro is Back!
Natalie's Winter Bistro and Fine Dining Schedule For Winter Season 2019/2020
After a wonderful high season with many highlights including being ranked number 8 Best Hotel Restaurant's in the USA by USA Today last August, Natalie's at Camden Harbour Inn is getting ready for Winter.
This Winter Natalie's offers two dining experiences effecting immediately:
- Sunday through Tuesday - Natalie's Winter Bistro. A La Carte Bistro inspired menu. Reservations encouraged by calling 207-236-7008 or online https://www.nataliesrestaurant.com/reservations/
- Thursday - Friday and Saturday - Natalie's Fine Dining including our Prix Fixe and lobster tasting menu. Reservations are encouraged by calling 207-236-7008 or online https://www.nataliesrestaurant.com/reservations/
- Thursday-Friday and Saturday - Casual Bar Menu served at the Bar and our Fireplace Lounge. No reservations, first come basis.
- Wednesday - Closed.
- Thanksgiving - Seatings at 1PM and 4PM and 7PM. Set menu.
- Christmas Eve - Fine Dining Service with normal opening hours
- Christmas Day- Seatings at 1PM and 4PM and 7PM. Set Menu
- New Years Eve - Seating at 7.30PM -Celebration Menu, Live Jazz Music, Count Down Party.
Natalie's Bistro Menu
Oysters
Selection of Maine Oysters on the Half Shell ($36.00adozen -$18.00 half a dozen)
Appetizers
Local Green Salad with Roasted Beets and Fredrikson Farm Goat Cheese 14
Lobster Bisque with Sunchoke and Togarashi 16
Broad Arrow Farm Pork Belly with Mustard and Fried Clams 17
Cedar Roasted Trout with Fennel and Grapefruit 16
Lobster Roll with Charred Orange and Kale 17
Entrees
Lobster Mac and Cheese with Asiago and Herb Salad 31
Tandoori glazed Halibut with Quinoa and Smoked Eggplant 29
Caldwell Farm Steak with Fingerling Potatoes, Kale and Baily Hazen Blue Cheese 33
Fish and Chips with Smoked Shallot Aioli 27
Sunchoke Risotto with Pecorino and Kale 23
Caldwell and Broad Arrow Farm Burger with Bacon, Cheddar and Shaved Brussels 23
Sides
Truffle Fries with Truffle Aioli and Parmesan Cheese 13
Roasted Mushroom with Walnut Pesto 10
Crispy Brussels with Nori Vinaigrette 8
Butternut Squash with Radicchio and Honey 8
Desserts
Cookies and Cream 14
Apple Vanilla Cinnamon Caramel 16
Chocolate Coconut Black Garlic Mulqueen 16
Pear Almond Lavender Honey 16
Local and International Cheese 18
Call (207) 594-4401 or join online at knox.villagesoup.com/join.
Donate directly to keeping quality journalism alive at knox.villagesoup.com/donate.
