Natalie's Scampi with Risotto and a crisp Sauvignon Blanc delivered or pick-up

By Camden Harbour Inn | May 21, 2020

Enjoy mostly locally sourced ingredients and seasonally inspired award winning cuisine @Home Call 207 236 7008 for your order. We deliver or curbside pick-up. Stay healthy and thank you for your support! Not only will you support our local farmers, you will support our staff as all profits are used to financially help our employees.

 

Take Out Menu

Appetizer

Grilled Street Corn with Chili Powder and Cilantro   7

Roasted Beet Salad with Arugula Pistou and Asiago Cheese   9

Cream of Mushroom Soup with Porcini Oil and Croutons   7

Iceberg Wedge Salad, Bayley Hazen Blue Cheese and Bacon   10

Potato Empanadas with Blistered Peppers and Chive Crema   11

Entree

Buttermilk Fried Chicken Sandwich ,Sriracha Ranch & Pickles   17

Caldwell Farm NY Strip with Truffle Fries and Truffle Aioli    23

Asparages Cannelloni with House made Ricotta and Tomato   18

BBQ Burger with Grilled Onions, Cheddar and Bacon   18

Chèvre Tortellini ,Bowden Farm Poached Egg, Peas & Citrus   19

Grilled Shrimp, Spring Vegetable Risotto, Preserved Lemon & Pecorino   19

Herb Crusted Salmon with Quinoa, Baby Kale & Vadouvan   21

Dessert

Mint Chocolate Chip Ice Cream Sandwiches   9

Mocha Cremeux with Chocolate Almond Crumble   9

Carrot Cake with Cream Cheese & Coconut   9

 

Wines and Sparkling By The Bottle

 

Champagne/Sparkling

Champagne, Brut, Pommery Pop, France 187 ml    20

Champagne, Rose, Pommery Pop, France 187 ml    23

Prosecco, ‘Cuvee Beatrice’, Ca Furlan, Veneto, Italy   20

White

Sauvignon Blanc, ‘Unique’, Loire Valley, France    24

Chardonnay, ‘Farmstead’ Napa Valley, California   27

Sancerre, Domaine Fouassier, Loire Valley, Frane    35

Vietti, Arneis, Piedmont, Italy    22

Vina Robles Chardonnay, Monterey, California    16

Prinz Salm, ‘Two Princes’, Riesling, Germany   18

Arnaldo Caprai ‘Grecante Colli’, Grechetto, Italy    19

Red

Pinot Noir, ‘Two Estates’ Anne Amie, Willamette Valley    28

Cabernet Sauvignon, Roth Estate, Sonoma, California    27

Ill Borro ‘Pian Di Nova’, Toscana, Italy    30

Vinum Cellars Pinot Noir, Monterey, California   16

2014 Chateau du Taillan, Haut Medoc, France    32

Chateau Lamothe-Castera, Bordeaux, France    19

Don David ‘El Esteco’ Malbec, Argentin    21

 

Cocktails

 

Barr Hill Tom Cat Gimlet 10

Barrel Aged Honey Gin   House Lime Cordial   Lime Wheel

Remember the Maine 10

Gun Powder Rye   Sweet Vermouth   Cherry Heering   Absinthe

Oaxaca Old Fashioned 10

Reposado Tequila   Mezcal   Agave   Bitters   Orange

Pisco Sour 10

Barsol Pisco   Lime   Egg White   Bitters

Jakarta 12

Knob Creek Rye   Averna   Cynar   Chinese 5 Spice

Victoria Secret 10

Hpnotiq   Ketel One Citron   Lime   Passion Fruit

Black Prince 10

Dark Rum   Amaro   Punt e Mes

Frisco 10

Rye   Benedictine   Lemon   Lemon peel

Natalie's will reopen on June 1st.

www.nataliesrestaurant.com/menu for all available menu

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