Mother's Day Brunch!

By Hartstone Inn | Apr 19, 2018

Sunday, May 13, 2018
11am-1:30pm by reservation
Call us at 236-4259

Starter:

LEMON MOUSSE TRIFLE
pound cake, fresh fruit

Choice of Entree:

MAINE CRAB CAKE BENEDICT
toasted English muffin, poached eggs,
crab cake, hollandaise

BACON, MUSHROOM, CARAMELIZED ONION
& GOAT CHEESE QUICHE
rosemary-grilled potatoes

BRIOCHE FRENCH TOAST
brandied egg batter, whipped butter,
powdered sugar, Maine maple syrup, seared ham

Dessert:

CHOCOLATE GANACHE TART
salted caramel ice cream

STRAWBERRY-VANILLA CRÈME BRÛLÉE
shortbread cookie

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