Mid-Coast School of Technology Asian Week

Please join us January 23 & 24 from Noon to 1:00 PM for our student prepared Asian Buffet. We hope to see you soon!

$10 Per Person (Includes Buffet, Dessert, and Beverage)

Szechuan Chicken

Seared chicken, bell peppers, and onions in a savory and mildly spicy sauce


Crispy Crab Dumplings

Wontons with a creamy crab filling, cooked to a golden brown perfection


Pork Lo Mein

Tender roast pork with chinese egg noodles, vegetables, bamboo shoot, green onion, and oyster sauce


Vegan Pad Thai

Rice noodles with garlic, shallots, carrot, and bean sprout, topped with roasted peanuts.


Sesame Jasmine Rice

Steamed rice with toasted sesame oil and black and white sesame seeds


Vegetable Stir Fry

Broccoli, mushroom, carrots, zucchini, and bok choy with lightly sweetened soy sauce


Teriyaki Marinated Beef

Grilled Flank Steak marinated with fresh ginger, soy sauce, honey, and garlic, hand carved to order


Pork Meatball Bahn Mi

Served on a bun with sweet chili mayo, crisp vegetables, and fresh cilantro


Tom Kha Gai

Chicken with creamy coconut milk, lemongrass, mushroom, ginger, lime, and fish sauce.


Pia Huang Gua

Smashed cucumber salad with bell peppers, garlic, and coriander


Fresh Baked Breads & Decadent Desserts


Menu subject to change without notice

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