Mid-Coast School of Technology Asian Week

Please join us January 23 & 24 from Noon to 1:00 PM for our student prepared Asian Buffet. We hope to see you soon!

$10 Per Person (Includes Buffet, Dessert, and Beverage)

Szechuan Chicken

Seared chicken, bell peppers, and onions in a savory and mildly spicy sauce

 

Crispy Crab Dumplings

Wontons with a creamy crab filling, cooked to a golden brown perfection

 

Pork Lo Mein

Tender roast pork with chinese egg noodles, vegetables, bamboo shoot, green onion, and oyster sauce

 

Vegan Pad Thai

Rice noodles with garlic, shallots, carrot, and bean sprout, topped with roasted peanuts.

 

Sesame Jasmine Rice

Steamed rice with toasted sesame oil and black and white sesame seeds

 

Vegetable Stir Fry

Broccoli, mushroom, carrots, zucchini, and bok choy with lightly sweetened soy sauce

 

Teriyaki Marinated Beef

Grilled Flank Steak marinated with fresh ginger, soy sauce, honey, and garlic, hand carved to order

 

Pork Meatball Bahn Mi

Served on a bun with sweet chili mayo, crisp vegetables, and fresh cilantro

 

Tom Kha Gai

Chicken with creamy coconut milk, lemongrass, mushroom, ginger, lime, and fish sauce.

 

Pia Huang Gua

Smashed cucumber salad with bell peppers, garlic, and coriander

 

Fresh Baked Breads & Decadent Desserts

 

Menu subject to change without notice

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