By Maine Street Meats - 02/04
Celebrate Valentines Day with a sweet collaboration between Maine Street Meats and Swans Island Company.
For a limited time, Swans Island cowls are available for purchase with a special gift of delicious Passionfruit Pâte de Fruit hearts made by Maine Street Meats!
Go to https://swansislandcompan...
By Maine Street Meats - 04/10
Sign up today for this hands on class for fresh sausage making at Maine Street Meats.Thursday, April 16th 6-8pm.Head butcher, Sean Durnan, will guide participants in all aspects of fresh sausage making, from choosing the right cuts of pork, grinding, seasoning, mixing and stuffing.Sean has been ...
By Maine Street Meats - 03/24
Join us at Maine Street Meats this Saturday, March 28th at 11 for a book signing and olive oil tasting with Nancy Harmon Jenkins!
We will be tasting several olive oils featured in Nancy's newest book; Virgin Territory: Exploring The World of Olive Oil. We have partnered with Owl & Turtle ...
By Maine Street Meats - 11/07
Join Maine Street Meats in Rockport Wednesday, Nov. 12th at 6pm for an in depth butcher demonstration. Sean Durnan, lead butcher, will be "breaking down" a whole 65 lb lamb carcass into familiar retail cuts (the animal has already been slaughtered and skinned at the processor). Students will ...
By Maine Street Meats - 10/24
Join us at Maine Street Meats in Rockport for a free butcher demo at 3pm.
Sean will be cutting a front quarter of beef into familiar retail cuts. Participants can watch and ask questions while he is cutting.
Our head butcher, Sean Durnan, has been practicing whole animal butchery for over 6 ... |
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By Maine Street Meats - 04/19
Thursday is Muffuletta sandwich day!
Enjoy a New Orleans Specialty right here in Maine.
Homemade sesame semolina bun piled with spicy capicola ham, sopressata, genoa, mortadella, provolone cheese and house-made olive salad.
Ready by 11am - Call to reserve now!
207-236-6328
By Maine Street Meats - 04/16
BANH MI MONDAY @ Maine Street Meats!
Today we are giving this Vietnamese favorite a Chinese twist with Sichuan Braised Lamb along with all the usual pickled veggies, cucumber, cilantro on a house-made baguette.
Ready by 11am, Place your order now by calling 207-236-6328!
By Maine Street Meats - 04/12
Thursday is Muffuletta sandwich day!
Enjoy a New Orleans Specialty right here in Maine.
Homemade sesame semolina bun piled with spicy capicola ham, sopressata, genoa, mortadella, provolone cheese and house-made olive salad.
Ready by 11am - Call to reserve now!
207-236-6328 |
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