Maine Restaurant Week is March 1st-12th! Make Your Reservations Today!

By Hartstone Inn | Feb 10, 2019

Three Course Menu - March 1-12, 2019.

Call us at The Hartstone Inn at  207-236-4259 to make reservations!

These tables go fast!

 

APPETIZERS:

  • Maine Shrimp and Lobster Bisque with a Cognac Cream
  • Pear and Mascarpone Sachetto with Fennel Sausage
  • Baby Spinach with Cumin-Roasted Pears, Maytag Blue Cheese and Crisp Prosciutto. Honey-Walnut Dressing

 

ENTREES:

  • Pan Fried Haddock “Oscar” with Grilled Asparagus, Maine Crabmeat and Lemon Hollandaise
  • Seared Pork Tenderloin Medallions with a Fig, Almond and Port Wine Cream
  • Bucatini Pasta with Grilled Chicken Breast, Roasted Crimini Mushrooms and Spinach finished with a Sherry Cream Sauce

 

DESSERTS:

  • Rum-Raisin Soufflé with a Cinnamon Crème Anglaise
  • Raspberry Crème Brûlée with Lemon Madeleine and Candied Orange Rind
  • Salted Caramel Budino with Chocolate Crunch and Chantilly Cream
$35 Per Person
Comments (2)
Posted by: Chef Michael Salmon | Jan 20, 2019 12:46

Yes it is!



Posted by: John Colombo | Jan 20, 2019 12:18

Is this at The Hartstone ?



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