Lobster & Corn Chowder-a Fall Staple!

By Hartstone Inn | Sep 20, 2018

A la Carte Menu -- Served Nightly

August 31 – October 4, 2018

APPETIZERS

  • LOBSTER & CORN CHOWDER – crisp bacon, fresh thyme $12.50
  • CANTALOUPE & PROSCIUTTO SALAD – 
    fresh mozzarella, arugula, red onion, Champagne vinaigrette $9.50
  • MAINE CRAB & SHRIMP CAKES – citrus aioli, sweet corn relish $14
  • SMOKED SEAFOOD PLATE – oyster, mussels, halibut and cold smoked salmon with a dill-cucumber sour cream  $15


ENTREES

  • STEAK FRITES – herbed fries, béarnaise butter, oven roasted tomato $26
  • MAINE LOBSTER – angel hair pasta, vanilla beurre blanc, zucchini ribbons  $28
  • PAN SEARED HALIBUT – charred lemon and rosemary-olive aioli, sundried tomato 
    cous cous, grilled vegetables  $25
  • CHICKEN BREAST – spinach and brie stuffed, blistered cherry tomato orzo  $23

DESSERTS

  • BLUEBERRY-ALMOND SOUFFLÉ – amaretto crème anglaise $9.50
  • BANANAS FOSTER CRÈME BRULEE – hazelnut tuile  $8.50
  • CHOCOLATE-ESPRESSO CAKE – raspberry coulis  $8.25
  • SORBET TRIO – diced fresh fruit, shortbread cookie $7.25

Chef's Menu -- Served Nightly -- $55/person

PEAR & MASCARPONE SACHETTO
shaved pecorino

MIXED BABY GREENS
crumbled blue cheese, ginger dressing

SORBET
Maine blueberry

PAN CRISPED LOCAL COD
fresh corn, sautéed leeks, pancetta 
sage beurre blanc

BLUEBERRY-ALMOND SOUFFLÉ
amaretto crème anglaise

By reservation only; please call 207.236.4259 to make yours today.  We are happy to accommodate any dietary restrictions, just let your server know.
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