Incredible Meyer Lemon Curd Tart!

By Hartstone Inn | Jun 13, 2018

May 18th-June 14th, 2018

A la Carte -- Served Nightly

APPETIZERS

  • MAINE CRAB & SHRIMP CAKES – citrus aioli, asparagus slaw $12
  • SWEET PEA & RICOTTA RAVIOLI – topped with Maine lobster, lemon beurre blanc $14
  • SEARED SCALLOPS – spring leek and Gruyere risotto $13
  • GRILLED HEARTS OF ROMAINE – shaved Parmesan, rustic croutons, house-made Caesar vinaigrette $10

ENTREES

  • MAINE LOBSTER – angel hair pasta, vanilla beurre blanc, zucchini ribbons  $28
  • CHICKEN ROULADE – asparagus, prosciutto & fresh mozzarella, cherry tomato orzo $23
  • STEAK FRITES – herbed fries, béarnaise butter, oven roasted tomatoes $26
  • LOCAL COD – fresh strawberry salsa, cauliflower purée, haricot verts $24

DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise $9.50
  • CHOCOLATE GANACHE TART – salted caramel ice cream $8.25
  • MEYER LEMON CURD TART – shortbread crust, whipped cream, fresh berries $8.25
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25

Chef's Menu -- Served Nightly --$55/person

PAN CRISPED GNOCCHI
ramp pesto, pancetta

MIXED GREENS
crumbled feta, spring radishes, ginger dressing

SORBET
Maine blueberry

MISO GLAZED HALIBUT
jasmine rice, baby bok choy, sake butter sauce

GRAND MARNIER SOUFFLÉ
orange crème anglaise

Please call us at 207.236.4259 for a dinner reservation.  We will happily work with any dietary restrictions.
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