Prosciutto Crisped Cod with Lemon-Parsley Butter!

By Hartstone Inn | Mar 19, 2019

 

APPETIZERS

  • DUCK & MUSHROOM CRÊPE –sherry beurre blanc  $13
  • FRENCH ONION SOUP – beef short ribs, gruyere crisp  $8
  • ITALIAN SAUSAGE & BROCCOLINI RAVIOLI – basil cream $12
  • GRILLED ROMAINE SALAD – Maytag blue cheese, oven-roasted tomatoes, beets, raspberry vinaigrette  $10.50


ENTREES

  • MAINE LOBSTER – angel hair pasta, vanilla beurre blanc, zucchini ribbons  $28
  • STEAK FRITES – herbed fries, béarnaise butter  $26
  • GRILLED CHICKEN – orecchiette pasta, roasted cauliflower, shallots, herbed breadcrumbs  $24
  • MACADAMIA CRUSTED COD –orange butter sauce, risotto primavera, broccolini  $25

DESSERTS

  • RUM RAISIN SOUFFLÉ – cinnamon crème anglaise $9.50
  • CRÈME FRAICHE CHEESECAKE – hazelnut-brown butter streusel  $8.25
  • DARK CHOCOLATE MOUSSE–fresh raspberries, chantilly cream, chocolate dipped tuile  $8.75
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

CHEF'S TASTING  MENU
$55 PER PERSON


SWEET POTATO CAKES
grilled tiger shrimp, vermouth beurre blanc

PORTABELLA MUSHROOM SOUP
dry sherry cream, chives

SORBET
Maine blueberry

PROSCIUTTO CRISPED COD
jasmine rice, asparagus, lemon-parsley butter

RUM RAISIN SOUFFLÉ
cinnamon crème anglaise

 

Call to make your reservations: 207-236-4259

We happily accommodate dietary restrictions and food allergies.

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