Local Oysters Are On the Menu Tonight!

By Hartstone Inn | Feb 12, 2019

APPETIZERS:

  • MUSHROOM RAVIOLI – duck confit, sherry beurre blanc $11
  • SMOKED TOMOTO BISQUE – basil chiffonade, gruyere crouton $8
  • LOCAL OYSTER TRIO – crispy pork belly, caramelized onions, herbed bread crumbs $12
  • WINTER SALAD – feta cheese, sliced pears, dried cranberries, toasted hazelnuts, white balsamic vinaigrette $9.50

 

 

 

 

 

ENTREES:

  • MAINE LOBSTER – risotto primavera, lemon-thyme beurre blanc $28
  • STEAK FRITES –  herbed fries, béarnaise butter $26
  • SPINACH & BRIE STUFFED CHICKEN BREAST – blistered cherry tomato orzo, haricot verts $22
  • PAN SEARED SALMON – pomegranate-ginger glaze, jasmine rice, roasted Brussels sprouts $24


DESSERTS:

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise $9.50
  • BLUEBERRY VANILLA CRÈME BRÛLÉE – lemon madeleine $8.25
  • DARK CHOCOLATE BOURBON-PECAN TART – house-made vanilla bean ice cream $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25
Chef's Five Course Tasting Menu

SEARED SCALLOPS
parsnip purée, crisp polenta

LOBSTER CHOWDER
crisp bacon, thyme, rustic croutons

SORBET
Maine blueberry

GRILLED PORK CHOP
sage-brown butter, garlic mashed potato, 
charred broccolini

GRAND MARNIER SOUFFLÉ
orange crème anglaise

We are happy to accommodate dietary restrictions, food allergies or substitutions!
Call us at 207-236-4259 for reservations
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