Seared Duck Breast with Fall Mushroom Tart

By Hartstone Inn | Oct 15, 2018

October 5 – November 8 , 2018

APPETIZERS

  • SEARED SCALLOPS – apple quinoa, butternut squash purée  $14
  • LOBSTER & SWEET POTATO CHOWDER – crisp bacon  $12.50
  • HOT MAINE CRAB & ARTICHOKE DIP – grilled French peasant bread $13
  • FALL SALAD – mixed greens, local apples,  toasted pecans, dried cranberries, crumbled blue cheese, maple-balsamic vinaigrette $9.75


ENTREES

  • MAINE LOBSTER TAIL – local seafood stuffing, herbed jasmine rice, zucchini ribbons  $28
  • PORK CHOP – apple cider glazed, garlic smashed potato, wilted chard $24
  • HOISIN GLAZED SALMON – ginger rice, charred broccolini $24
  • GARLIC SEARED BEEF TENDERLOIN – fall mushroom ravioli,
    sherry beurre blanc, heirloom carrots $26

 

DESSERTS

  • BITTERSWEET CHOCOLATE SOUFFLÉ – caramel crème anglaise $9.50
  • SKILLET APPLE CRISP – house-made cinnamon-vanilla ice cream $8.25
  • PUMPKIN CHEESECAKE – gingersnap crust, spiced whipped cream  $8.25
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25

 

CHEF'S TASTING  MENU
$55 PER PERSON

DUCK BREAST & PORTABELLA MUSHROOM TARTLET

herbes de Provence

BABY SPINACH SALAD

cumin-roasted pears, Maytag blue cheese

SORBET
Maine blueberry

PAN SEARED HADDOCK
caper hollandaise, roasted fingerling potatoes,
haricot verts

BITTERSWEET CHOCOLATE SOUFFLÉ
caramel crème anglaise

By reservation only.  Call to make yours today at 207.236.4259.  We are happy to accommodate dietary restrictions.

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