Happy Valentines from Franny's Bistro!

By Franny's Bistro | Feb 14, 2020

Franny’s Specials


Winter Gala 12

Fresh Housemade Cranberry Syrup with Tito’s Vodka, Gran Gala and a splash of Prosecco.

Orange peel and cranberry garnish

Pinot Noir Rose, Toad Hollow, Sonoma County, CA 2018 10/30

Dry Rose of Pinot Noir Grapes, Fruit and Acid pairs great with Char, Chicken and Scallops

Upper East Side 14

Michter’s Rye and Cynar Amaro softened with Luxardo Maraschino Liqueur. Served up with a cherry


Lamb, Paneed Yukon Golds, Roasted Roots 38

Wood Grilled Rack of Lamb atop Paneed Yukon Potatoes & Roasted Roots with a Buttery Drizzle and a  Jus Lie

Lobster, Asparagus and Linguine 38

Fresh Local Lobster, Butter Poached. Served over linguine with Asparagus, Local Mushrooms and Cherry Tomatoes

Tossed with our Garlic Butter Sauce

Arctic Char & Black King Oyster Mushrooms 30

Arctic Char, Pan Seared and served atop Fingerling Potatoes with Locally Grown Black King Oyster Mushrooms in a Butter-Tarragon Emulsion


Warm Gingerbread & Ginger Ice Cream 8

Rich Cake with Molasses, Ginger and Spices baked and served warm alongside Housemade Ginger Ice Cream

Chocolate Terrine 8

A Pate of Dark Chocolate & Rich Cream Flavored with Woodford’s and Dry Curacao

Almond Brittle adds a nutty crunch

Creme Brulee 8

Rich Custard with a Caramelized Sugar Crust. Brittle Garnish

Housemade Ice Cream 8

I Scream, You Scream. Fresh Flavors change often

Affogato 8

Rich Hot Espresso poured over a scoop of our Housemade Vanilla Ice Cream. Best. Float. Ever.

Even better with your favorite liquor or liqueur

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