Franny's Specials

By Franny's Bistro | Jun 12, 2019

Franny’s specials


Cabert, Pinot Grigio, Friuli, Italy 2017 $8/25

Toad Hollow, Dry Rose, Pinot Noir, Sonoma County, CA 2018 $10/36

Tai Dai, A twist on the Polynesian favorite. 2 Rums, Lime, Orgeat and a couple drops of Red Grenadine. The Bottle was dusty but the liquor is clean. Mai Tai!


Scallops & Linguine 28

Gulf O’ Maine Sea Scallops Sauteed with Green Beans, Cherry Tomatoes, frresh Herbs & splash of lemon

over Linguine Fini

Shrimp & Grits 27

Tender Gulf Shrimp and Spicy andouille in a Sofrito Sauce over our tasty Cheddar Grits

Halibut & Fingerlings 29

Fresh Local Halibut Pan-seared and served Over Oven Roasted Fingerlings with Grilled Rapini and Wild Mushrooms

in a Sherry and Garlic Butter Sauce


Gingerbread & Ginger Ice Cream 8

House made Gingerbread Cake served warm with our own fresh Ginger Ice Cream

Chocolate Terrine 8

A Pate of Dark Chocolate & Rich Cream Flavored with Woodford’s and Dry Curacao

Almond Brittle adds a nutty crunch

Housemade Ice Cream       8

I Scream You Scream. Fresh Flavors change often

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