Franny's Bistro

By Franny's Bistro | Feb 07, 2019

Franny’s specials


Mezcal Sour    12

Smoky Mezcal shaken with Montenegro Amaro, Egg White, Fresh Lime and a drop of Sweet Agave

Cool & Frothy - Served up


Cod, Squash & Sprouts   29

Fresh Local Cod Pan seared and served over Porcini Ragout with Roast Acorn Squash,

Sauteed Brussels Sprouts and a Tarragon Creme Double


Ribs & Slaw  26

St. Louis cut Pork Spare Ribs Marinated in Ginger, Molasses & Soy Slow Cooked

Finished with a hoisin Glaze Served with Fresh Nappa Slaw Sesame & Cilantro Sprinkle

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