Franny's Bistro Wednesday- Saturday Open @ 5:30

By Franny's Bistro | Nov 06, 2019

Franny’s specials


Toad Hollow, Dry Rose, Pinot Noir, Sonoma County, CA 2018 10/36


Orchard Manhattan  12

Local Apple Cider shaken with Famous Grouse Scotch, Sweet Vermouth and a splash of lemon Garnished with Cranberries, Cherries and an Orange peel. Perfect taste of Fall!




Portuguese Scallop Linguine    28

Fresh Sea Scallops, Spicy Chorizo, Islesboro Mussels and Linguine in a garlicky tomato broth


Halibut Oyster Mushroom Risotto 31

Fresh Local Halibut Pan Seared and served over a Parmesan Risotto

with Locally foraged Oyster Mushrooms in a dry sherry emulsion and Grilled Rapini



White Chocolate & Cranberry Bread Pudding 8

Ciabatta Bread soaked and baked in a brown sugar custard with White Chocolate and Local Cranberries.

Finished with a Caramel Drizzle


Chocolate Terrine 8

A Pate of Dark Chocolate & Rich Cream Flavored with Woodford’s and Dry Curacao

Almond Brittle adds a nutty crunch


Housemade Ice Cream       8

I Scream, You Scream. Fresh Flavors change often

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