Extra-virgin Does & Don'ts

By Nina June | Mar 09, 2017

Nina June cooking class, Tuesday, March 14: Everything you always wanted to know about olive oil, how to choose it & use it, what's good & what's not, tasting, cooking, garnishing. Join olive oil expert Nancy Harmon Jenkins and Nina June chef Sara Jenkins to talk about olive oil, do some hands-on cooking and experimenting, and celebrate a meal together featuring the finest kind with wine to match. Get more info or sign up at 207-236-8880 or go to ninajunerestaurant.com and click on Cooking Classes.

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