EASTER BRUNCH AT NATALIE'S, SEE OUR MENU

By Camden Harbour Inn | Apr 13, 2019
Photo by: Courtsey of Camden Harbour Inn


Our favorite springtime tradition has become Easter Brunch at Natalie's. Year after year, our friends and neighbours congregate at Natalie's to be pampered, and to enjoy each other's company. As always, Natalie's acclaimed chef Chris Long will concoct an enticing Easter brunch. With so much to choose from, it's hard to know where to start. From Eggs Benedict with Grilled Asparagus and Béarnaise to Grilled Salmon with Pea Pesto to Cured Fluke with Cucumber, Mint and Lemon. We also have two carvings stations, Rosemary Honey glazed Ham station, and our 'Eggs any style' station. Finish it off with Cardamom Panna Cotta with Chai Honey, Chocolate and Coconut Trifle, and of course, our Dinah Chocolate Easter treats. And there's so much more. Take a look for yourself, then give us a call at 207-236-4200 to make a reservation. $42 for you, $20 for children under 12.
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EASTER BRUNCH GOURMET STATIONS
Hot
Bacon and Sausage
Eggs Benedict with Grilled Asparagus and Béarnaise
Grilled Salmon with Pea Pesto
Pork Belly and Fingerling Potatoes Hash with Ramps Basil
Ricotta Crepes with Roasted Strawberry
Cold
Cured Fluke with Cucumber, Mint and Lemon
Seasonal Fruit and Coriander Syrup
Raw bar
Arugula with Goat Cheese,
Almonds and Charred Peppers
Deviled Eggs with Anchovies and Sourdough
Assorted Charcuterie
Chef's Carving and Egg Station
Rosemary and Honey glazed Ham
Eggs any Style
Desserts
Key Lime Bars
Cardamom Panna Cotta with Chai Honey
Coffee Bunt Cake
Chocolate and Coconut Trifle
Ginger Cake with Lemon Mousse
Easter Brunch 42
Children under 12y 20
Excluding beverages, tax or gratuity

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