Delicious Seared Scallops w/ Apple & Quinoa Salad Tonight!

By Hartstone Inn | Sep 21, 2017

September 1 – 28, 2017

APPETIZERS

  • LOBSTER & CORN CHOWDER – crisp bacon, snipped chives  $12.50
  • BABY SPINACH & BLACKBERRY SALAD – local goat cheese, toasted walnuts, blood orange dressing  $9.75
  • SEARED SCALLOPS – apple and quinoa salad, butternut squash puree  $14
  • PROSCIUTTO & CANTALOUPE SALAD – fresh mozzarella, arugula, 
    local honey and white balsamic vinaigrette  $11


ENTREES

  • MAINE LOBSTER TAIL – local seafood stuffing, herbed jasmine rice, 
    zucchini ribbons  $28
  • GARLIC SEARED BEEF TENDERLOIN – wild mushroom ravioli, sherry beurre blanc, heirloom carrots  $26
  • LOCAL COD – lemon-caper vinaigrette, feta and olive cous cous, 
    grilled vegetable medley  $24
  • SPINACH & BRIE STUFFED CHICKEN BREAST – blistered cherry tomato orzo  $23

 

DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise  $9.50
  • MINI CHOCOLATE BUNDT CAKE – chocolate ganache glaze, salted caramel drizzle, whipped cream  $8.50
  • SKILLET APPLE CRISP – house-made cinnamon-vanilla ice cream  $8.25
  • SORBET TRIO – diced fresh fruit, shortbread cookie  $7.25

Chef's Five Course Menu

POLENTA SEARED TIGER SHRIMP
passion fruit butter sauce

MIXED BABY GREENS
local apples, ginger dressing

SORBET
Maine blueberry

PAN CRISPED HALIBUT
basil-shallot butter, cauliflower puree,
oven roasted tomato

GRAND MARNIER SOUFFLÉ
orange crème anglaise

Please call us at 207-236-4259 for reservations.
Comments (0)
If you wish to comment, please login.