Cooking Matters

Community Happenings
Jun 15, 2021
4:30 PM - 5:30 PM

Based on the USDA’s Dietary Guidelines for Americans, the Cooking Matters Maine curriculum teaches healthy eating habits, cooking skills, food shopping and budgeting. Each class focuses on a theme such as fruits and vegetables, cutting fat or healthy snacking. Chefs add their own creative touches with low-cost, nutritious recipes they create and demonstrate. Ingredients will be made available for pick up so you can cook along! Participants will also receive a Hannaford gift card at the end of the sixth session.

This class is free, but preregistration is required in order to obtain virtual access. Visit or call 301-3950 to register.