Conversation with Chef/Author Barton Seaver


Arts & Entertainment
Dec 09, 2017
5:30 PM - 7:00 PM

Island Institute President Rob Snyder engages Seaver around his new book “American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea” at the Island Institute, 386 Main St., Rockland. Cocktail reception and book signing follow in Archipelago shop. Free but limited to 40; preregister at islandinstitute.org/bartonseaver.