Coconut Mango Mojito Recipe

By Chef Michael Salmon | Aug 06, 2017

This delicious mojito, along with several other drinks can be enjoyed for just $5 during our Happy Hour!  Offered every night from 5-6:30pm, each cocktail comes with a complimentary hors d' oeuvre. Enjoy them at home too with this easy recipe!

Coconut Mango Mojito

6-8 fresh mint leaves
2 1/2 ounces of mint simple syrup
1 ounce of coconut rum
1 1/2 ounces of club soda
1-2 ounces of mango puree
the juice of one lime

To make the mango puree, combine 1 peeled + chopped, ripe mango in a food processor (or high speed blender) with the juice of 1 lime, and process until smooth (or at least almost smooth).

In the bottom of a glass, add 1 ounce of simple syrup and the mint leaves.  Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver!  Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top.  Mix and serve with a with an additional sprig of mint. ( Recipe makes one mojito.)

View the Hartstone Inn's website here.

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