Hot Smoked Salmon-Dill Spatzle by the Fire!

By Hartstone Inn | Dec 08, 2019

APPETIZERS

  • BABY ARUGULA SALAD – dried apricots, goat cheese, seed crisps, raspberry vinaigrette  $9.50**
  • CARIBBEAN PORK TENDERLOIN – mango salsa, roti bread  $11**
  • SWEET POTATO, GREEN APPLE & RUTABAGA SOUP – maple cream  $9**
  • CHILLED SEAFOOD PLATE – Maine lobster, Pemaquid oyster, tuna, cod scabechi  $18.95**


ENTREES

  • CHICKEN SALTIMBOCCA ROULADE – sage cream, roasted carrots  $23**
  • BEEF HANGER STEAK – chimichurri sauce, crisp onions, scallion smashed potatoes  $26**
  • LOBSTER FRANCESE – garlic-lemon butter sauce, jasmine rice, green beans  $28**
  • HOT SMOKED SALMON – dill spätzle, wilted spinach, caper-aioli  $25**

DESSERTS

  • PUMPKIN SOUFFLÉ – spiced crème anglaise  $9.50
  • DARK CHOCOLATE GANACHE TART – salted caramel ice cream, hazelnut brittle  $8.75
  • CINNAMON-APPLE COBBLER – house-made vanilla ice cream  $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25**

 

GF denotes Gluten Free

** denotes can be made Gluten Free

 

 

CHEF'S TASTING MENU
$55 PER PERSON


MAINE LOBSTER RAVIOLI
leek cream, toasted pine nuts

TUSCAN WHITE BEAN SOUP**
fennel sausage, escarole, rustic croutons, pecorino Romano

SORBET
Maine blueberrySit

SKILLET SEARED SEA PERCH**

fingerling potatoes, roasted butternut squash, white wine butter sauce

PUMPKIN SOUFFLÉ
spiced crème anglaise

 

By reservation only, serving daily 5.30pm-8pm.  Happy to accommodate any dietary restriction.  Call to reserve today at 207.236.4259.

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