Camden Harbour Inn
83 Bay View St.
Camden, ME 04843
Phone: 800-236-4266


'….earning raves' THE BOSTON GLOBE

On the stunning coast of Maine stands a boutique hotel and an award winning restaurant enhanced by million-dollar water views and modern European flair.
All of the rooms in this boutique hotel are delightfully decorated in a blend of traditional comforts and trendy accents. Some have decks, balconies, patios, or fireplaces as well. All have ensuite private baths and are furnished with king-size pillow-top beds, the finest linens, fluffy towels, and soft bathrobes. All rooms also have flat-screen cable TV and DVD, wine refrigerators, air conditioning, wireless Internet access, and telephones with data ports.
Every morning of your stay at the Camden Harbour Inn, you will be treated to a complimentary gourmet breakfast featuring freshly baked specialties and a choice of delightful entrees prepared by our pastry chef. You may enjoy complimentary coffee, tea, and snacks any time of the day, and room service is available. Turn down service is provided every night.

Rejuvenate at the spa and enjoy the clinically proven benefits of massage therapy. Get relief from stress, chronic pain, or tired and overworked muscles. Pamper yourself and unwind at our treatment room or in the privacy of your own chamber. As you might expect from a premier boutique hotel, we offer a wide diversity of therapies, techniques, and treatments.
Natalie's, our award winning restaurant offers fine dining in a warm atmosphere of lighthearted sophistication set against unparalleled harbor and bay views. Our menu marries imaginative yet classic French cuisine with the freshest local ingredients. Everything is made from scratch by our Executive Chef Bob Krajewski and the menu changes seasonally

A package including a three course gourmet dinner starts at $109 per person per night
Special Christmas and New Years Eve packages are also available.
Please check our website for more information

Top Chef Matthias Merges at Natalie's at Relais and ...

Matthias Merges A DINNER FOR THE TROTTER PROJECT TUESDAY, JUNE 4 Matthias Merges is the chef and proprietor of Folkart Restaurant Management, a craft-driven hospitality group focused on operational excellence, state of the art design and a deep-seated commitment to locally sourced ingredients. ...
Happy Valentine's Day from all of us at Camden Harbour ...

Today We Celebrate Love Love is the uncomplicated promise that you are cared for by someone and that you care for them back. It is the delightful feeling that things are simply nicer together. But just as no two snowflakes look the alike, love is different for each of us, and even within ...
Maine Restaurant Week (and Maine Hotel Week) at Relais ...

As the snow falls here in Camden, we are excited to share our Maine Restaurant Week events 1-12 March. During MRW we offer a 3-course dinner with 3 selections of appetizers and main course for $55. In addition, we offer our regular fine-dining menu. Visit our website for our MRW menu and online ...
New Year’s Brunch on January 6, after Natalie’s takes a ...

Natalie's Restaurant takes a short break starting January 7th and we reopen Natalie's fine dining and Natalie's Winter Bistro on January 23rd. To celebrate the New Year we offer a special Brunch on Sunday January 6th between 10 am and 3 pm (last reservations). The brunch offers an array of ...

SAY GOODBYE TO 2018 AND CELEBRATE THE NEW YEAR IN STYLE 2 Nights, 8-Course New Year's Eve Dinner, and Our Celebration Party -$445 (including breakfast and dinner, champagne toast) per person - Almost Sold Out! At Camden Harbour Inn, your last meal of 2018 will be your best, with an 8-course menu ...