Bread Pudding is back @Frannysbistro

By Franny's Bistro | Oct 08, 2019
Photo by: jen

Franny’s specials


Toad Hollow, Dry Rose, Pinot Noir, Sonoma County, CA 2018 10/36

Franny’s Margarita   12

Reposado Tequila, Grapefruit, Lime and Agave Chilled on the rocks with a Guajillo Salt Rim and Lime wedge.

Finished with a float of Mezcal. So refreshing!



Scallops, Tomato & Tapenade    28

Fresh Sea Scallops and Fingerling Potatoes with Sauteed Local, Organic Garden Peach Tomatoes, Black Olive Tapenade and Fresh Tarragon

Halibut & Risotto 31

Fresh Local Halibut Pan Seared and served over Arborio Risotto with Locally Foraged Maitake Mushrooms, Creminis and King Oysters. Finished with a Garden Pesto and Grilled Rapini



White Chocolate & Cranberry Bread Pudding 8

Ciabatta Bread soaked and baked in a brown sugar custard with White Chocolate and Marsala Plumped Dried Cranberries. Finished with a Caramel Drizzle


Chocolate Terrine 8

A Pate of Dark Chocolate & Rich Cream Flavored with Woodford’s and Dry Curacao

Almond Brittle adds a nutty crunch


Housemade Ice Cream       8

I Scream, You Scream. Fresh Flavors change often


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