Baking with Betty
Betty Heald of Lincolnville shares her favorite recipes.
Additional Column Posts (1 - 20 of 375) Next Page
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Baking with Betty
By Betty Heald - Jul 08This week's column is dedicated to Chris; Welcome to the family! Creamy Strawberry Freeze 1 (8 ounce) container whipped topping 1 (16 ounce) can ...
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Baking with Betty
By Betty Heald - Jun 24This week's column is dedicated to Chris — a welcome friend. Such a nice time of year with fresh produce growing like crazy. The following is one ...
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Baking with Betty
By Betty Heald - Jun 10This week's column is dedicated to Aubrey Heald; chef-d'oeuvres. Cranberry-Orange Relish Cake 1 jar cranberry-orange relish 1/2 cup shortening 2 ...
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Baking with Betty
By Betty Heald - May 27This week's column is dedicated to neighbors! 99 9/10 of them are very special people. Barbara's No-Bake Pie 1 package (8 ounce) cream cheese, ...
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Baking with Betty
By Betty Heald - May 13Picnic weather, barbecues, days at the beach — quick and easy desserts are nice to use and even with mixes they can taste better (and fresher) ...
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Baking with Betty
Apr 29This week's column is dedicated to Maho, Ina and Ami Hisakawa — a family of beautiful musicians. Hidden Secret Muffins Filling: 1 (8 ounce) ...
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Baking with Betty
By Betty Heald - Apr 15This week's column is dedicated to Shannon's Musical Ensemble — delightful to listen to. Apple Sausage Appetizers 2 jars (23 ounces each) unsweeten...
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Baking with Betty
By Betty Heald - Apr 01This week's column is dedicated to Edna — a gifted artist for sure. Double Rainbow Swirl Cake 1-1/2 cups softened butter 2 cups white granulated ...
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Baking with Betty
By Betty Heald - Mar 18This week's column is dedicated to fellowship, and all those who practice it. Chocolate Silk 3 eggs 2/3 cup sugar 1 teaspoon vanilla 1 stick ...
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Baking with Betty
Mar 02This week's column is dedicated to spring — it's just around the corner! Marinated Asparagus 1 1/2 pounds fresh asparagus, ends trimmed 1/4 cup ...
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Baking with Betty
By Betty Heald - Jul 01This week's column is dedicated to Sharon — a special lady. Sausage Pinwheels 1 pound sausage 8 ounce package cream cheese 2 (8-count) cans ...
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Baking with Betty
By Betty Heald - Jun 17This week's column is dedicated to Mt. View High School Chamber Singers — they sing like angels! Melt-In-Your-Mouth Cheese Tarts Crust: 6 tablespoo...
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Baking with Betty
By Betty Heald - Jun 03This week's column is dedicated to "Little Big Shots" with Steve Harvey. A fun, talented group. Apple Crisp Muffins Topping: 1/2 cup brown sugar 3 ...
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Baking with Betty
May 19This week's column is dedicated to all the good cooks, in preparation for the Grange Supper in Lincolnville on Saturday, May 20. Hope to see you ...
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Baking with Betty
By Betty Heald - May 06This week's column is dedicated to our level headed politicians , we certainly need them now! Dad's Cola Burgers 1/2 cup crushed saltines (about ...
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Baking with Betty
By Betty Heald - Apr 22This week's column is dedicated to Paula — a real champion. Bacon Cheese Spread 1 package (12 ounces) bacon strips, chopped 1/2 cup chopped ...
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Baking with Betty
By Betty Heald - Apr 06This week's column is dedicated to Aithen - Welcome Home! Brownie Ribbon Cake 3/4 cup flour 1/4 teaspoon salt 1/4 cup butter or shortening 1 cup ...
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Baking with Betty
By Betty Heald - Mar 25This week's column is dedicated to the WOW Computer Co. Even I can use that computer. Baked Chicken Ruben 4 boneless chicken breasts 1/4 teaspoon ...
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Baking with Betty
By Betty Heald - Mar 09This weeks column is dedicated to cows. I have a collection of cow memorabilia which is difficult to find, so for those of you who love cows; here ...
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Baking with Betty
By Betty Heald - Feb 23This week's column is dedicated to Newall who knows what dedication is all about. Cherry-Chocolate Pudding Cake 1 cup packed brown sugar 1/3 cup ...
