Ahi Tuna Tacos w/ Tangerine-Tomatillo Salsa tonight at Blue Sky!

By Blue Sky Cantina | Apr 13, 2018

Seasoned, seared to med-rare, Ahi couched in soft, corn tortillas with a light

blanket of Avocado Aioli, topped with julienne of Romaine, purple cabbage and a

tart and tangy, taste-bud-delight, Tangerine-Tomatillo salsa, served with the usual

suspects...delicioso!

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