ROCKLAND — Rockland-based nonprofit Penobscot Bay Language School is welcoming back Alain Ollier, former PBLS French Instructor from fellow Maine-based nonprofit Veggies to Table to host a Macaron Cooking Class on Sept. 10, 2022 at Penobscot Bay Language School. Also present at the event a “pop-up” flower store in the beautiful backyard and gardens of Penobscot Bay Language School at 28 Gay Street Rockland 10 a.m., with Maine-grown fresh-cut flower bouquets with Erica Berman from the Veggies to Table farm.


Veggies to Table co-founder Alain Ollier, French native and proficient baker, will be the instructor in the art of making the French macaron cookie.

Join staff and volunteers from Veggies to Table and Penobscot Bay Language School for this intimate, hands-on class and learn how to make these quintessential French treats. Not only will you have fun, you will be helping Veggies to Table grow and donate even more produce for those in need in our Midcoast communities. The cost is $60 (per session).

Group size for each session is limited to 6 participants. Sessions start at 10 a.m., 11:30 a.m., and 2 p.m.. All participants will be sent home with their own little bag of macarons.