Annemarie Ahearn will sign copies of her new book, “Saltwater Farm: Recipes from Land and Sea,” Friday, July 21, from 4 to 6 p.m. at Maine Street Meats, Route 1 in the State of Maine Cheese building.

The book, released in late May, presents 12 beautifully crafted meals derived from more than 100 sold-out evening events at Salt Water Farm, Ahearn’s cooking school in Lincolnville.

Devenish Wines will be on-hand with a lineup of sustainable, natural and small vineyard produced wines. Books will be available for purchase at the event, and wine tasting will be accompanied by small bites inspired by the new book.

For more information, contact: Lisa Tichy at Maine Street Meats, 236-6318.

Courier Publications’ A&E Editor Dagney C. Ernest can be reached at (207) 594-4401, ext. 115; or