The Good Tern Coop, 750 Main St., will hold a salmon cookout and seafood celebration Oct. 16 at noon. The event will feature Alaskan salmon from Pride of Bristol Bay and seaweed salad from Maine Sea Vegetables, with proceeds going to benefit The Island Institute.

Pride of Bristol Bay owner and fisherman Matt Luck will also deliver salmon ordered through his website,, for pickup at the Good Tern the same day as the cookout. Orders must be placed by Oct. 1 for delivery Oct. 16.

For more informatoin, call 594-8822.