Sweetgrass Farm Winery & Distillery will expand distribution to Massachusetts with craft spirits distributor HUB Beverage.

Founded in 2005 as Maine’s first farm winery distillery, Sweetgrass’ is now an award-winning, internationally renowned craft spirits manufacturer. Founders Keith and Constance Bodine returned home to Maine to build their business after illustrious careers; Keith as expert winemaker/distiller with a master’s degree in food science enology (enology is the science of making wine and viticulture is the science of growing grapes) from University of California at Davis, and Constance as an operational research scientist.

“We’re thrilled to be expanding our distribution efforts, as our customers have been asking a long time for this and we look forward to working with the innovative team at HUB Beverage,” Keith Bodine said.