Author Bill Bradley will lead a free workshop on Eating Mediterranean in New England Tuesday, June 25, at 7 p.m. at the downtown Camden Public Library. No preregistration is required.

Bradley is a registered dietitian, lecturer and writer. He has led more than 1,500 workshops including many on the health benefits of Mediterranean cuisine and lifestyle. He went to the island of Crete to research the traditional cooking techniques of the healthiest people in the world and to write his second cookbook, “Foods of Crete: Traditional Recipes from the Healthiest People in the World.” His first book, “Things to do With Black Bean Stew,” is in its third printing.

Bradley will discuss the health benefits of the diet and offer step-by-step instructions on how to eat and live the Mediterranean lifestyle utilizing the wealth of culinary resources available in New England.

Bradley has been published in the Cretan Journal, Crete’s largest English-language newspaper. Recently he has been featured on television, radio and newspaper, speaking on the workshop’s topic.

Courier Publications’ A&E Editor Dagney C. Ernest can be reached at (207) 594-4401, ext. 115 or dernest@courierpublicationsllc.com.